The Goodness of Greens
Why are greens so good for us?
Mama always said, "Eat your veggies" and you know Mama was right. We are all familiar with the health benefits of fruits and vegetables based on their vitamin, mineral and fiber content. But now a new "nutrient" is being added to this list and increasing in popularity as study after study finds that the naturally occurring substances that give plants their characteristic flavor, color, aroma, and resistance to disease are powerful antioxidants, immune stimulators and healers for humans. More...

Colors that Please the Eye- Fruit and vegetable pigments protect your eyes.
Carotenoids found in fruit and vegetable pigments keep eyes healthy.
A 1995 Tufts University study showed that the carotenoids lutein and zeaxanthin are the only carotenoids found in eye tissue. Lutein in the lens may slow protein oxidation, a destructive process which can lead to cataracts.
A 1993 Harvard study showed a lower risk of age-related macular degeneration (AMD), a common cause of blindness, when people consume carotenoids.
Research consequently found that lutein could be converted by the body to zeaxanthin.
Johanna Seddon, MD at Harvard found that foods containing lutein (spinach, collard greens, mustard greens and kale) can cut your AMD risk by more than 40%.

A Natural Solution to Migraine Relief.
Magnesium, feverfew and riboflavin may be effective for the treatment of Migraine headaches. Dr. Alexander Mauskop, one of the world's leading migraine researchers and Director of the New York Headache Clinic, has been working with his own triple therapy since 1992. His research has been crucial in establishing Migra-Lieve's credentials as a superior product.

Question: What is Kamut?

Answer: Kamut is an heirloom, non-hybrid ancient grain from the Nile region of Egypt that has never been crossbred. It has almost twice the nutrients found in any of today's standard hybrid wheat grasses.
Kamut is grown under ideal conditions on the top of a mountain, 5,500 feet high, on an ancient volcanic lake bed and harvested as shoots just before "jointing" begins. The time before jointing begins finds the shoots storing the largest amounts of nutrients. Kamut contains 29% more protein, 27% more lipids and measures higher in 8 of the 9 minerals found in common wheat. Kamut is significantly higher in Magnesium (23% higher) and Zinc (25% higher). In terms of vitamins, Kamut contains more Riboflavin, Thiamine and Niacin than common wheat and it is significantly higher in Vitamin E. Of the 18 amino acids usually found in wheat, 16 are higher in Kamut. Threonine, Cystine, Arginine, Histidine, Aspartic Acid and Serine range from 34% to 65% higher in Kamut.

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"Yes, I'm a groupie. I've been a student of nutrition and after using some great products, yours is the one I've been with for several years now. I'm so glad you came out with the green phyto base a few years ago."
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"ALL ONE powder is awesome. I've taken it for several years instead of tablets. It really, really is truly better than only veggies because I always get a complete vitamin intake...I really want to thank you for keeping the faith with your product because it really is something which is good."
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