Whey Protein from New Zealand for healthy weight loss

April 24th, 2008

Whey Protein from New Zealand– Contributes to blood sugar maintenance, lean muscle mass and appetite suppression.

High quality New Zealand whey protein is rich in leucine which helps preserve lean muscle tissue while promoting fat loss. Whey protein contains more leucine than milk protein, egg protein and soy protein. Whey protein helps to stabilize blood glucose levels by slowing the absorption of glucose into the bloodstream. This in turn reduces hunger by lowering insulin levels and making it easier for the body to burn fat. Whey protein also helps stimulate the release of two appetite-suppressing hormones. Adding whey protein to a mid-day snack or beverage provides healthy energy and may help control food intake at the next meal.

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