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	<title>Comments on: Cranberries are a nutritional powerhouse</title>
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	<description>Discover the Power of Powder</description>
	<pubDate>Wed, 19 Nov 2008 04:15:47 +0000</pubDate>
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		<title>By: Chemical Engineering &#187; Blog Archive &#187; Cranberries are a nutritional powerhouse</title>
		<link>http://www.all-one.com/blog/cranberries-are-a-nutritional-powerhouse/#comment-3</link>
		<dc:creator>Chemical Engineering &#187; Blog Archive &#187; Cranberries are a nutritional powerhouse</dc:creator>
		<pubDate>Thu, 19 Jun 2008 05:08:45 +0000</pubDate>
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		<description>[...] True Health wrote an interesting post today onHere&#8217;s a quick excerpt A 2001 University of Scranton study looked at antioxidant phenol content in 20 different fruits commonly consumed in America: apple, avocado, banana, blueberry, cantaloupe, cherry, cranberry, grape (both red and white), grapefruit, lemon, honeydew, nectarine, orange, peach, pear, pineapple, plum, strawberry and watermelon. Only a few fruits–avocado, cranberry, honeydew melon, and orange–were found to have a large portion of their phenols in a free form (versus conjugated, as in the other fruit [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] True Health wrote an interesting post today onHere&#8217;s a quick excerpt A 2001 University of Scranton study looked at antioxidant phenol content in 20 different fruits commonly consumed in America: apple, avocado, banana, blueberry, cantaloupe, cherry, cranberry, grape (both red and white), grapefruit, lemon, honeydew, nectarine, orange, peach, pear, pineapple, plum, strawberry and watermelon. Only a few fruits–avocado, cranberry, honeydew melon, and orange–were found to have a large portion of their phenols in a free form (versus conjugated, as in the other fruit [&#8230;]</p>
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